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In just 4 years, OFF THE BONE BBQ has earned the reputation as “The Best Barbecue in Dallas That’s Not really in Dallas” by trendy D Magazine. Customers line up week after week at this hot spot patiently waiting to bite into their succulent Texas barbecue offerings.
OFF THE BONE, a humble, family-run storefront started as a hobby for owner Eddie Brown, Sr. He loved to barbecue for his family and has spent over 25 years perfecting the taste and wrapping his meat with just the right flavors to make your mouth water. The success of his business is based on the support and encouragement he receives from his family. He has a strong desire to bring hope and pride back to the community because, he says, “what I do with my business shines a light on the city.”
OFF THE BONE BBQ is located at 5144 Mansfield Highway, and is open Tuesday through Saturday, 11:00 a.m. to 8:00 p.m. For more information, call 817-563-7000. Click here to read the complete D Magazine article.
